Wed. July 25 (5-8pm): Mid-Summer Night's Feast. This class will highlight the best mid-summer vegetables in a colorful and sumptuous feast, outdoors, weather permitting. You'll go home with lots of new recipes and tips & tricks for working with cherry tomatoes, zucchini, and more. (If you have your own garden and are feeling particularly challenged by how to make good use of a particular vegetable, let us know at least a week in advance and we will make sure to include tips and recipes for it in our menu!) Instructor: Flora Brown. $65. Register here!
Sat. Aug. 4 (5-8pm): Couples/Date Night. Spend the evening with your sweetie making a beautiful dinner that nourishes your heart and soul. Mingle with the other couples in the kitchen but then retire to your own personal candlelit table. We will concoct a lovely non-alcoholic drink together but feel free to bring your own beer or wine. Includes full meal. Instructor: Flora Brown $120/couple. FULL - please email firstname.lastname@example.org to be placed on the waiting list.
Mon. Aug. 6 (5-8pm): Food Preservation Workshop We are so excited to host the University of Maine Cooperative Extensions's hands-on Food Preservation workshop at the farm. It will teach the basics of pickling including how to use a water bath canner and how to freeze vegetables. Learn from the experts! Fresh produce and canning jars will be provided. $20/person
Instructor: Kate McCarty, Food Preservation Professional
Register here: https://extension.umaine.edu/register/product/pickling-august-6-frinklepod/
Wed. Aug. 15 (5-8pm): Mexican Masa Fiesta. Join Lynne Rowe and Alex Pine of Tortilleria Pachanga, Maine's organic corn tortilla company, to explore masa, a corn dough that is used for making tortillas, pupusas, tamales, and many other Latin American dishes. Add some fresh salsas, roasted corn on the cob, and a few other culinary surprises for a colorful feast! Instructors: Lynne Rowe and Alex Pine. $65. Register here!
Wed. Aug. 29 (5-8pm): Non-Dairy Cheese. Giving up dairy cheese can feel impossible, but with a little magic in the kitchen, you will be creating your own sliceable, meltable cheeses, spreads and dips, party platters and desserts in no time. This is one our most popular classes because, well, cheese! Includes snacks/light meal. Instructor: Flora Brown. $65. Register here!
Stay tuned for our Fall 2018 Schedule!
- Each class requires a minimum of 4 participants to run. If we do not reach that minimum by 48 hours of the scheduled class, we will notify you that the class is cancelled and issue you a refund.
- Your full payment reserves your spot in a class. If a class is filled, we will place you on the waiting list and notify you if a spot becomes available.
- Cancellation/Refund Policy: Your payment is refundable, or transferable to another class, with at least 48 hours notice. We are not able to issue refunds for cancellations with less than 48 hours notice but may be able to offer you a spot in an upcoming class provided there is room, at our discretion.
Prefer to pay with a check? Please email us at email@example.com and include your name, the class(es) you wish to take, and the names of other participants if applicable. Then you can mail or drop off a check during business hours: Frinklepod Farm, 244 Log Cabin Road, Arundel ME 04046. Please note that your registration is not complete until we receive your payment. Thanks!