• Looking for a unique way to spend time with a group of friends?

  • Could your team at work benefit from practicing a little “teamwork” - in the kitchen?

  • Feeling motivated to shift your diet towards more vegetables, whole foods, and locally-sourced ingredients?

    Let us customize a fun and delicious experience for you in our on-farm kitchen and event space!

Name *
if applicable
If you have a specific date & time in mind, please let us know. Having a few dates to choose from is ideal. Or, if there is a window of time (e.g. a Sunday evening in August), that works too!
See list above for some ideas, or describe your ideas here

A three-hour class includes instruction and discussion around the culinary topic of your choice*, hands-on food prep and cooking by everyone in your group, and an unforgettable meal at the end. (BYOB if you’d like.) When applicable, you will also have the opportunity to harvest veggies and herbs from our kitchen garden. Possible topics include:

  • all about veggies!

  • plant-based eating 101

  • gluten-free, vegan and/or sugar-free baking

  • spices and flavors from around the world

  • meal prepping for busy people

  • easy breakfasts and simple snacks

  • vegan cheesemaking

  • and more!

All of our classes are vegan (no meat, dairy, or eggs) and we are happy to accommodate any food allergies or sensitivities.

Fees start at $350 for a group of 4. We are able to comfortably accommodate up to 12 participants in each session.

Please let us know what you’re interested in, and we’ll get back to you right away to start planning!