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Workshop: Lacto-Fermented Vegetables (e.g. sauerkraut)

Come learn the process of making your own sauerkraut, kimchi, and more through the wonders of fermentation at this hands-on food preservation workshop taught by Arwen Edsall, UMaine Extension Master Food Preserver volunteer. Discuss the process, equipment, and safety of fermentation. A sample will be created at this hands-on workshop to take home.

Workshop led by a UMaine Cooperative Extension Master Food Preserver.  Pre-register here, $20 (scholarships available).

Earlier Event: October 3
Fall Frolic
Later Event: October 11
Mushroom Walk