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Pickling Workshop (Preserving the Harvest)

Ever wonder how to preserve all those great garden vegetables? UMaine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing, including how to use a water bath canner to pickle. Learn from the experts. We will provide fresh produce and canning jars.  $20.

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Earlier Event: July 9
Mushroom Foraging Walk- Cancelled
Later Event: July 17
Buzzed Botany