Pickling Workshop (Preserving the Harvest)

Ever wonder how to preserve all those great garden vegetables? UMaine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing, including how to use a water bath canner to pickle. Learn from the experts. We will provide fresh produce and canning jars.  $20.

Sign up here: https://extension.umaine.edu/register/product/preserving-the-harvest-pickling-arundel-july-16-2016/