Fermentation Workshop (Preserving the Harvest)

Come learn the process of making your own sauerkraut, kimchi, and more through the wonders of fermentation at this hands-on food preservation workshop taught by Sarah Harvey, UMaine Extension Master Food Preserver volunteer. Discuss the process, equipment, and safety of fermentation. A sample will be created at this hands-on workshop to take home.  $20, scholarship available.  Please pre-register here: https://extension.umaine.edu/register/product/preserving-the-harvest-fermentation-arundel-september-18-2016/