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Fermentation Workshop (Preserving the Harvest)

Come learn the process of making your own sauerkraut, kimchi, and more through the wonders of fermentation at this hands-on food preservation workshop taught by Sarah Harvey, UMaine Extension Master Food Preserver volunteer. Discuss the process, equipment, and safety of fermentation. A sample will be created at this hands-on workshop to take home.  $20, scholarship available.  Please pre-register here:

Earlier Event: August 21
Mushroom Foraging Walk - Canceled
Later Event: October 16
Fall Frolic