Join us for a hands-on foray into the wonderful world of food in jars - pickles, chutneys, jams, and more! Marisa McClellan, author and blogger behind Food in Jars, will lead you in the creation of four different culinary creations, using both lacto-fermentation and water bath canning techniques.
This workshop will take place at The Pod at Frinklepod Farm, a brand-new commercial kitchen and event venue. Feel free to bring a light dish to share for the after-hour lunch potluck at 2pm. Marisa will also be selling and signing copies of her three cookbooks.
Marisa McClellan is a full-time food writer and canning teacher, and is the voice behind Food in Jars. She is the author of Food in Jars (Running Press 2012), Preserving by the Pint (Running Press 2014), and Naturally Sweet Food in Jars (Running Press 2016). Her writing has appeared on The Food Network, Saveur's website, Table Matters, and in Food 52s Small Batch series. Born in Los Angeles and raised in Portland, Oregon, she now lives in Philadelphia with her husband, Scott.
$70/person or $135 for two participants who register together. Space is limited to 20 participants.