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Seitan 101

Say-tan, See-tan, Say-ee-tan, wheat meat, or fu, call this classic vegetable protein what you will, it is still delicious. One of the original mock meats, seitan is a versatile protein for any recipe needing a something with a little more heft. In this class we will make some classic preparations of seitan and a few modern ones. We will also cover some of the science and history behind this fantastic food. Plenty of seitan snacks and samples to eat as well as some gluten to take home. Not a class for the gluten intolerant.  
Instructor: Alex Pine. $52.

Register Here.

Earlier Event: October 16
Back to Basics
Later Event: October 20
Farm-to-Table Harvest Dinner