In the midst of curing squash, harvesting tomatoes, and putting up a new greenhouse, we are very excited to also be planning our first official farm-to-table dinner in The Pod at Frinklepod!
This will be a plated, sit-down meal featuring four courses of quite possibly the most delicious food you've ever tasted, prepared by private chef Melissa Maidana (of Sol Food) alongside some of your favorite farmers.
Gluten-free friendly. $65/Person. BYOB.