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Gluten-Free Baking

Learn about the different types of flours and techniques used in gluten free baking, and how to craft delicious and nutritious baked goods from scratch.  As a bonus, you will learn vegan baking techniques as well! Chef Stacey will finalize the menu on the day of, but ideas of what you might bake include: chocolate quinoa cupcakes with chocolate sweet potato frosting, apple ginger muffins, oatmeal raspberry bars, strawberry & spice crumb cake, coconut macaroons and/or a "raw" pumpkin pecan pie.  These baked goods will be perfect for the upcoming holiday season!  $68.
Instructor: Stacey Hamblett

Register Here.

Earlier Event: November 11
A Kind Thanksgiving Potluck
Later Event: November 28
Quick & Easy Dinners