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Holiday Treats

What says holiday season better than sharing a plate of cookies or desserts with family and friends.   In this hands on class you will learn healthier plant based baking using a variety of ingredients including whole grains, unrefined sweeteners, nuts and non dairy milks to make delicious cookies, brownies and desserts.  You will leave with a variety of cookies and desserts to enjoy! $52.
Instructor: Kathleen Coullard.

Register Here.

Earlier Event: December 2
Journey to Japan
Later Event: December 8
Solstice Farm-to-Table Dinner