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Non-Dairy Cheese

Giving up dairy cheese can feel impossible, but with a little magic in the kitchen, you will be creating your own sliceable, meltable cheeses, spreads and dips, party platters and desserts in no time. This is one our most popular classes because, well, cheese! Includes snacks/light meal. Instructor: Flora Brown. $65.

Space is limited.  Please register here.

Earlier Event: August 15
Mexican Masa Fiesta
Later Event: September 18
Fermenting Sauerkraut