Perhaps vegetarian cuisine's most maligned ingredient, tofu is a humble powerhouse that, when used well, can bring your cooking to a whole new level. Alex will demonstrate the process of making fresh tofu from scratch starting with whole organic soybeans, share ideas and recipes for tofu in all sorts of applications, and walk you through the creation of a traditional Japanese tofu entree. Includes light meal. Instructor: Alex Pine. $25.
Space is limited. Please register here.