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Food Preservation Workshop

We are so excited to host the University of Maine Cooperative Extensions's hands-on Food Preservation workshop at the farm. It will teach the basics of pickling including how to use a water bath canner and how to freeze vegetables. Learn from the experts! Fresh produce and canning jars will be provided.
Instructor: Kate McCarty, Food Preservation Professional
Register here:

Earlier Event: August 4
Couples/Date Night
Later Event: August 15
Mexican Masa Fiesta