Join Lynne Rowe and Alex Pine of Tortillería Pachanga, Maine's organic corn tortilla company, to explore masa, a corn dough that is used for making tortillas, pupusas, tamales, and many other Latin American dishes. Add some fresh salsas, roasted corn on the cob, and a few other culinary surprises for a colorful feast! Instructors: Lynne Rowe and Alex Pine. $65.
Space is limited. Please register here.