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Mexican Masa Fiesta

Join Lynne Rowe and Alex Pine of Tortillería Pachanga, Maine's organic corn tortilla company, to explore masa, a corn dough that is used for making tortillas, pupusas, tamales, and many other Latin American dishes. Add some fresh salsas, roasted corn on the cob, and a few other culinary surprises for a colorful feast! Instructors: Lynne Rowe and Alex Pine. $65.

Space is limited.  Please register here.

Earlier Event: August 6
Food Preservation Workshop
Later Event: September 12
Non-Dairy Cheese