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Soup Season!

Learn how to build flavorful and versatile plant-based soups to keep you nourished and cozy during the cold months ahead. Starting with a lesson in making easy vegetable stock from scratch, we will then make a hearty bean stew, a rich and creamy squash soup, and a brothy Asian soup (pho or miso). Hands-on and includes meal. $50 Instructor: Flora Brown

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Earlier Event: October 13
Acorn Workshop
Later Event: October 19
Concert: Dori Freeman