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Brunch on the Farm

Join us for a farm-to-table brunch buffet! The 100% plant-based menu will highlight local organic and local produce with a delicious balance of savory and sweet. Menu includes biscuits, gravy, veg sausage, tofu scramble, sauteed greens, roasted apples, & more! GF options. BYOB if that’s your thing. $25 adults, $10 kids.

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Earlier Event: October 24
Family Food (part 1 of 3)
Later Event: October 31
Family Food (Part 2 of 3)