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Forget the stuff in the styrofoam cups! In this class you'll learn about the basic components of the dish as well as prepare a few plant-based takes on classic styles of ramen. Topics will include noodle choices, crafting broth, and the preparation of various toppings. Itadakimasu! $70. Instructor: Alex Pine

Earlier Event: December 7
Farm-to-Table Date Night
Later Event: December 15
Holiday Potluck