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Miso Workshop

Join Mika and Nicholas of "go-en fermented foods" for a miso making workshop and discussion about miso, its uses, and its history. go-en fermented foods is a small family owned fermentory in Whitefield, Maine. Specializing in traditionally fermented Japanese foods, "go-en" utilizes natural fermentation periods to create food the way it should be, delicious and nutritious. In this workshop students will mix and mash 1 kg (about 2.24 lbs) of fresh, organic miso to take home and ferment in the comfort of their own homes. Students will also have the chance to taste a few different preparations of miso, in the form of a light miso based snack.  During the workshop we will be available to answer any questions that may arise as well as suggest sourcing for ingredients for making your own miso.


Earlier Event: May 19
Journey to Thailand Cooking Class
Later Event: June 7
Garden Talk & Dinner