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Summer Feast Cooking Class

Summer Feast Cooking Class. Celebrate the flavors of mid-summer with a hands-on, plant-based cooking class on the farm. Using the freshest of ingredients and an arsenal of herbs and aromatic spices, we’ll create a sumptuous multi-course meal that includes appetizers, an entree or two, and dessert (of course). Whether you attend by yourself, on a date, or with a group of friends, you are guaranteed to have a fun and delicious time! $68. BYOB.

Earlier Event: July 20
Foraging for Wild Edibles
Later Event: August 6
Summer Feast Cooking Class