Late Summer Feast Cooking Class. Celebrate the flavors of late summer with a hands-on, plant-based cooking class on the farm. Using the freshest of ingredients and an arsenal of herbs and aromatic spices, we’ll create a sumptuous multi-course meal that includes appetizers, an entree or two, and dessert (of course). Whether you attend by yourself, on a date, or with a group of friends, you are guaranteed to have a fun and delicious time! $68. BYOB.
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Earlier Event: August 23Garden Talk & Dinner
Later Event: September 10Workshop: Preserving Fruit Using Natural Sweeteners