Join us for our first ever farm-to-table brunch! The 100% plant-based menu will highlight local organic and local produce with a delicious balance of savory and sweet. Menu Includes: Roasted Root & Potato Hash, Blueberry Pancakes, Tofu-Veggie Frittata, Biscuits with Mushroom Gravy, Eggplant Bacon, and Fresh Applesauce, as well as coffee and hot cocoa. GF options available. $25 adults, $10 kids.