Ever wonder how to best preserve all those fresh summer tomatoes? This hands-on food preservation workshop taught by a UMaine Extension Master Preserver will teach you the basic steps for canning and freezing. Participants will receive a "Preserving the Harvest" food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety, and how to check for properly sealed jars. You’ll leave with your own jar of tomatoes! Please bring a potholder with you to the workshop. $30.