


Grow Your Garden Workshop, Pt. 1
Grow Your Garden, Part 1
Join Noah Wentworth, Frinklepod Co-Owner & Lead Farmer, as he walks you through all the basics of getting your organic vegetable garden going this season. New and veteran gardeners alike are welcome! What we cover will be largely driven by your questions, so bring a list of them along with a notebook and boots for heading outside. This workshop is offered in parts (the second one: June 14 ) and we are also offering a Cut Flower Growing workshop (May 22) ; sign up for one, two, or all!
Topics covered may include:
Bed prep
Soil Fertility
Direct seeding vs transplanting
Choosing the right varieties for you*
Weeds
And more!
*Learn about all of the organic seedlings that will be available in the farm’s seedling sale (opening day of April 26)
$35. Sign up HERE.
Another Twilight Sound Bath
A Twilight Sound Bath on the Farm
We invite you to Frinklepod Farm for a magical evening of relaxation and rejuvenation! We'll start at a twilight campfire with a warming treat* and tea and the option to do a self-guided meditative walk through the woods and fields of the farm. Upon returning, we will get settled into the peaceful upstairs space of The Pod for a special sound bath.
Led by sound and Reiki healer Rachel Rivera – a classically trained musician and opera singer – this hour-long, semi-private session will feature Rachel’s intuitively guided sound baths and sound meditations by playing crystal singing bowls, Himalayan singing bowls, a Shruti box, and a variety of other instruments as she weaves her voice throughout the session, creating a “Surround Sound” experience.
*Treat will be GF and vegan.
What to bring: A light blanket in case you get cold. Yoga mats and zero-gravity chairs are provided but you are welcome to bring your own mat, as well as a bolster or pillow for your head.
We look forward to sharing this unique experience with you!
Members Receive 10% Off.

Taco Party!
Come celebrate food & community with a DIY Taco Bar featuring a wide variety of taco fillings prepared by Flora of Frinklepod and Catrina of Planted! Think: local corn tortillas, queso, beans, guacamole, salsa, lime crema, grilled/sauteed vegs, fresh greens, chorizo, pickled jalapanos, roasted mushrooms, and MUCH MORE! Oh, and non-alc margaritas, AND a surprise dessert! All ingredients are gluten-free and vegan.
Please note that the event will be held mainly on the second floor of The Pod, with a full staircase leading up to the space. If this is not accessible for you, please send us a message at frinklepodfarm@gmail.com and we'll be happy to accommodate! Weather permitting, we will also have outdoor seating as an option.
$5 from every ticket will be donated to the ACLU of Maine - our state's "guardian of liberty" working to defend the Constitution and the Bill of Rights.
Sign up HERE!

Grow Cut Flowers Workshop
Grow Cut Flowers Workshop
Join Flora Brown, Frinklepod Co-Owner & Flower Farmer, as she walks you through all the basics of growing beautiful flowers to cut and arrange. New and veteran gardeners alike are welcome! What we cover will be largely driven by your questions, so bring a list of them along with a notebook and boots for heading outside. This workshop is offered along with two vegetable gardening workshops (4/12 and 6/14) ; sign up for one, two, or all!
Topics covered may include:
Cool and warm weather varieties
Choosing the right varieties for you
Edible and Non-Toxic varieties
Getting blooms all season long
Speciality flowers like Tulips, Dahlias, Peonies
Staking and trellising
And more!
$35. Sign up HERE.

Grow Your Garden Workshop, Pt. 2
Grow Your Garden, Part 2
Join Noah Wentworth, Frinklepod Co-Owner & Lead Farmer, as he walks you through all the basics of maintaining your organic vegetable garden. New and veteran gardeners alike are welcome! What we cover will be largely driven by your questions, so bring a list of them along with a notebook and boots for heading outside. This workshop is offered in parts (the first one: April 12 ) and we are also offering a Cut Flower Growing workshop (May 22) ; sign up for one, two, or all!
Topics covered may include:
Everything Tomatoes
Pests
Pruning, trellising, and other maintenance
Succession planting
Troubleshooting
And more!
$35. Sign up HERE.
It's-Almost-Spring Soup Party!
Welcome to the **Soup Party** at Frinklepod Farm! Flora of Frinklepod and Catrina of Planted are whipping up 5 (yes, FIVE!) different amazing soups for you. Enjoy them alongside fresh bread, a festive non-alc beverage, and a surprise dessert - all plant-based and gluten-free. (There will also be a non-GF bread option.) Whether you're a soup enthusiast or just looking for a lovely way to connect with others, we look forward to breaking bread and slurping soup with you!
Please note that the event will be held mainly on the second floor of The Pod, with a full staircase leading up to the space. If this is not accessible for you, please send us a message at frinklepodfarm@gmail.com and we'll be happy to accommodate!
Farm members, enter your discount code for 10% off!
Twilight Sound Bath
A Twilight Sound Bath on the Farm
We invite you to Frinklepod Farm for a magical evening of relaxation and rejuvenation! We'll start at a twilight campfire with a warming treat* and tea and the option to do a self-guided meditative walk through the woods and fields of the farm. Upon returning, we will get settled into the peaceful upstairs space of The Pod for a special sound bath.
Led by sound and Reiki healer Rachel Rivera – a classically trained musician and opera singer – this hour-long, semi-private session will feature Rachel’s intuitively guided sound baths and sound meditations by playing crystal singing bowls, Himalayan singing bowls, a Shruti box, and a variety of other instruments as she weaves her voice throughout the session, creating a “Surround Sound” experience.
*Treat will be GF and vegan.
What to bring: A light blanket in case you get cold. Yoga mats and zero-gravity chairs are provided but you are welcome to bring your own mat, as well as a bolster or pillow for your head.
We look forward to sharing this unique experience with you!
Members Receive 10% Off.

Growing Native Plants & Perennial Food Crops
Join us for an informative, interactive morning focused on planting and caring for native plants and perennial food crops in our region. Whether you are brand new to growing plants or a seasoned gardener, our presenters - Shawn Jalbert, Lee Sullivan, and Noah Wentworth - look forward to sharing their knowledge and expertise with you, in the order below. There will be with breaks in between for Q & A, conversation, and snacking - coffee, tea, and light refreshments will be served.
Native Plants 101: Welcoming Native Plants into Your Home Garden - Presentation by Shawn Jalbert of Native Haunts
Sowing Native Seeds - Demonstration by Lee Sullivan of Kennebunk Area Native Plants
Caring for Fruit Trees & Berry Bushes - Farm Tour of Perennials* & Pruning Demonstration with Noah Wentworth of Frinklepod Farm
Please note that some of this event will happen on the second floor, which is accessible by a full staircase, of The Pod at Frinklepod. For the farm tour, please come prepared for possibly muddy or snowy conditions.
*organic perennial crops you will see and learn about on your farm tour: elderberry, blueberry, raspberry, peach, apple, grape, pear, asparagus, rhubarb, strawberry.
Buy tickets here. (Farm members, use your promo code for 10% off!)

Sushi Made Simple
Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do. Join this fun, hands-on adventure into the art of sushi rolling, led by Carol Steingart of Coast Encounters. Participants will choose from a wide assortment of sushi fillings, making it fun to customize your own rolls to eat during class. After you have eaten your fill of sushi, enjoy a special dessert made with sea vegetables! Everyone will receive a bamboo mat to roll their own sushi and bring home afterwards. No fish will be served; this class is vegan-friendly. Children ages 12 and older are welcomed to register with a registered adult.
Carol Steingart is a marine educator, owner of Coast Encounters, LLC, specializing in unique programs centered around Maine’s rocky intertidal region. Learn more at https://coastencounters.com.
Buy tickets here. Farm members get 10% off!

NEW DATE: Another Winter's Morning Sound Bath on the Farm
A Winter's Morning Sound Bath on the Farm
We invite you to Frinklepod Farm for a magical morning of relaxation and rejuvenation! You'll be greeted with some breakfast snacks (GF & plant-based) and tea before we head outside for a refreshing walk through the woods and fields of the farm. Upon returning, we will get settled in in the peaceful upstairs space of The Pod for a special sound bath.
Led by sound and Reiki healer Rachel Rivera – a classically trained musician and opera singer – this hour-long, semi-private session will feature Rachel’s intuitively guided sound baths and sound meditations by playing crystal singing bowls, Himalayan singing bowls, a Shruti box, and a variety of other instruments as she weaves her voice throughout the session, creating a “Surround Sound” experience.
Yoga mats are provided but you are encouraged to bring your own, as well as a bolster or pillow for your head and a blanket, if you wish.
We look forward to sharing this unique experience with you!
Tickets can be purchased for $55 HERE
Farm members receive a 10% discount.
Virtual Membership Info Session
Are you interested in becoming a Farm Member and want to learn more? Or are you a current member with questions about what’s happening at Frinklepod this season? Join us on ZOOM for a meet & greet with farm owners Flora and Noah.
Please email us at frinklepodfarm@gmail.com to register and receive the Zoom link.

Winter Soup Party!
Welcome to the Soup Party at Frinklepod Farm! Flora of Frinklepod and Catrina of Planted are whipping up 5 (yes, FIVE!) different amazing soups for you. Enjoy them alongside fresh bread, a festive non-alc beverage, and a surprise dessert - all plant-based and gluten-free. (There will also be a non-GF bread option.) Whether you're a soup enthusiast or just looking for a lovely way to connect with others, we look forward to breaking bread and slurping soup with you!
Please note that the event will be held mainly on the second floor of The Pod, with a full staircase leading up to the space. If this is not accessible for you, please send us a message at frinklepodfarm@gmail.com and we'll be happy to accommodate!
Buy tickets here. Farm members get 10% off.

SOLD OUT: A Winter's Morning Sound Bath on the Farm
A Winter's Morning Sound Bath on the Farm
We invite you to Frinklepod Farm for a magical morning of relaxation and rejuvenation! You'll be greeted with some breakfast snacks (GF & plant-based) and tea before we head outside for a refreshing walk through the woods and fields of the farm. Upon returning, we will get settled in in the peaceful upstairs space of The Pod for a special sound bath.
Led by sound and Reiki healer Rachel Rivera – a classically trained musician and opera singer – this hour-long, semi-private session will feature Rachel’s intuitively guided sound baths and sound meditations by playing crystal singing bowls, Himalayan singing bowls, a Shruti box, and a variety of other instruments as she weaves her voice throughout the session, creating a “Surround Sound” experience.
Yoga mats are provided but you are encouraged to bring your own, as well as a bolster or pillow for your head and a blanket, if you wish.
We look forward to sharing this unique experience with you!
Tickets can be purchased for $55 HERE.
Farm members receive a 10% discount.

Elderberry Workshop
Elderberry is an amazing fruit that grows locally and has so many health benefits, including boosting immunity and reducing inflammation! Learn how to make your own elderberry juice, tonic, and syrup that can be taken by the spoonful or mixed into cocktails, mocktails, and smoothies. Our demonstration-style format in our teaching kitchen will allow for plenty of Q & A and sampling. You’ll go home with 1 pound of frozen, organic elderberries of your own to work with!

Bloom Broom Workshop
Join us at Frinklepod Farm for a fun-filled workshop where you can Make a Bloom Broom! Our bloom brooms are a spin on the decorative twig besoms that are popular in stores at this time of year. Get your hands dirty and create your very own unique bloom broom using fresh & dried flowers, natural materials, and some optional seasonal bling! This in-person event is perfect for nature lovers and craft enthusiasts of all ages. Come enjoy a beautiful morning on the farm and bring home your own unique creation that you can enjoy for months to come!
This workshop is rain or shine and will be held in The Pod, the large building at the farm.
Sign up HERE.

Fall Family Camp
Welcome to Fall Family Camp at Frinklepod! This afternoon will be a combination of group fun and self-guided activities including a nature-inspired craft, farm-fresh recipe, and exploration around our forest and farm.
Whether you participated in our inaugural summer of camp, are curious to learn more about camp for 2024, or simply love the idea of enjoying a beautiful fall afternoon on the farm, we look forward to seeing you!
Sign up here: https://www.eventbrite.com/e/fall-family-camp-tickets-1016811048217
Members-Only Potluck
Farm members, let’s celebrate the season with a gathering of delicious food and lovely people!
Kimchi Workshop
Join Ger Liang Tysk, owner of Red Kettle Foods, to learn how to make kimchi - a flavorful, versatile fermented food that features Napa cabbage, carrots, and other vegetables that are in season right now!
Please wear comfortable clothes and come prepared to do some light cooking (i.e. cutting vegetables and mixing).
Note: While kimchi is not always vegan, the kind you will be making IS.
This class will be held in The Pod, the large building on the farm which has a GPS address of 254 Log Cabin Road. Before or after the class, feel free to visit our farm store which is just down the path!
Ticket price includes all ingredients and a jar of your own kimchi to bring home. (Farm members, use your promo code for $5 off!)
Pop-Up Market
Join us for our third Pop-Up Market of the Season! We’ll be featuring some of our favorite local businesses and organizations. For more info or if you are interested in having a table or tent, see more info HERE.
Preserving the Harvest Workshop: Canning Salsa Safely
Ever wonder how to best preserve all those fresh summer tomatoes? Learn to prepare and preserve tomato salsa with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will learn how to safely preserve research-based salsa recipe using the boiling water bath method. Participants will receive recipes and a jar of salsa. Please bring a potholder with you to class.
$35 Non-Members/$30 Members
Register HERE: Sign Up
Flower Arrangements Workshop @ River Tree Arts
We are excited to be partnering with River Tree Arts to offer this natural floral design workshop!
Farmer-florist Flora will be bringing Frinklepod flowers to River Tree to lead this class.
Learn more and sign up HERE!

Improv Comedy Show
Get ready for a night filled with laughter and spontaneity! Join us in the Pod Garden at Frinklepod for an evening of hilarious and interactive comedy. The talented team of improvisers from Portland's YES & CO. improv comedy troupe will create scenes on the spot based on your suggestions, for a unique and unforgettable experience.
Show up as early as 6:00 to purchase grab & go dinners, snacks and beverages (alcoholic & non-alcoholic) from the farm store. Frinklepod's soft serve window will be also be open before the show and during intermission!
Feel free to bring your favorite comfy camp chair, or use the chairs provided. The show will take place outdoors in good weather, and inside if it's rainy.
$14/Frinklepod members, $16/non-members

Outdoor Pop-Up Market & Open Farm Day
It’s Maine Open Farm Day! Come explore the farm and learn what we do here! We’ll be hosting a pop-up outdoor market featuring some of favorite food businesses, makers and artisans! Come visit the farm and the pop-up market anytime between 11-3. More info HERE!
Flower Tour & Tea
Come join us at Frinklepod Farm for a relaxing and connecting evening of exploring and talking about flowers! Flora will walk you through the cut flowers growing on the farm and share best practices for your own cutting garden. Afterward, we'll enjoy a cup of homemade tea and a special botanical-inspired dessert (vegan & GF) in the garden. Whether you are currently growing your own flowers or just feeling inspired to learn more, this will be a unique and informative experience!
$45 Frinklepod members/$50 non-members
In case of heavy rain, we will reschedule to July 30.
Tickets are non-refundable (unless we have to reschedule and you can't make the new date) but you can transfer your ticket to someone else if necessary.
Preserving the Harvest Workshop: Strawberry Jam
Strawberries mean it’s summertime in Maine. Learn to prepare and preserve strawberry jam using less sugar with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will learn how to safely preserve strawberries using the boiling water bath method. Participants will receive recipes and a jar of jam. Please bring a potholder with you to class.
$35 Non-Members/$30 Members
Sign up HERE

Farm Dinner + Concert Ft. the Danielle Howle Duo
Come join us for a magical evening of food and music at Frinklepod Farm!
Show up at 5:30 to begin your evening with an elevated summer picnic-inspired, farm-to-table dinner catered by Flora of Frinklepod and Catrina of Planted. The meal is plant-based, showcasing local organic ingredients, with gluten-free options.
Dinner seating arrangements are first-come, first-served.
At 6:45 we will reaarrange our chairs around the garden stage in preparation for the 7:00 performance by Danielle Howle with Kerry Brooks, our special guests from South Carolina.
In case of rain, everything will be moved indoors.
A mocktail will be served with dinner, and additional beverages (alcoholic & non-alc) will be available for purchase in the farm store between 5:30 and 6:30.
We recommend you bring bug spray and your favorite camp chair for the concert, if desired.
Buy tickets for the dinner + the show, or just for the show here: TICKETS
About Danielle Howle:
Danielle Howle is a free spirit on a mission: “I want to be your friend, and I want to blow your mind,” she says. On her latest album, Current, the South Carolina songbird accomplishes both with tenderness, charm, and ease.
A lifelong artist and natural storyteller, Howle has lived a million lives in one, releasing well over a dozen studio albums in a four-decade career that has traversed genres, styles, and cultures, encompassing everything from country-swamp-blues and jazz to folk, southern rock, indie, and Americana – all while endlessly exploring the depths of the human condition. She’s opened for legends like Bob Dylan and Bonnie Raitt, and was a close friend of the late singer/songwriter Elliott Smith, but Howle doesn’t focus on, nor does she live in the past: Her head and her heart are in the present, as is made abundantly clear throughout her sixteenth studio album, Current (released 2023 via Kill Rock Stars Nashville).

Outdoor Pop-Up Market
Join us for a pop-up outdoor market featuring some of favorite food businesses, makers and artisans!
For more info on this month’s vendors, and how you can participate: Pop-Up Market at Frinklepod
Kimchi Workshop
Join Ger Liang Tysk, owner of Red Kettle Foods, to learn how to make kimchi - a flavorful, versatile fermented food that features Napa cabbage, carrots, and other vegetables that are in season right now!
Please wear comfortable clothes and come prepared to do some light cooking (i.e. cutting vegetables and mixing).
Note: While kimchi is not always vegan, the kind you will be making IS.
This class will be held in The Pod, the large building on the farm which has a GPS address of 254 Log Cabin Road. Before or after the class, feel free to visit our farm store which is just down the path!
Ticket price includes all ingredients and a jar of your own kimchi to bring home. (Farm members, use your promo code for $5 off!)

GROW: mini-camp for kids 5-11
GROW: a 2-day art, yoga, and gardening mini-daycamp for ages 5-11.
Join Frinklepod Farm educators Flora and Cada for this special mini-camp for children ages 5-11. We'll get our hands dirty and plenty of fresh air with grow-themed activities, including gardening, art, and yoga! Come to one OR both days!
Dates: Thursday, June 20 and Friday, June 21. (This site does not allow us to accurately show that each day runs 9:30am-12pm (2.5 hours long)). It’s Summer Solstice!
Times: 9:30 am-12:00 pm on both days
Cost: $35 per child per day OR $60 for both days
Location: Frinklepod Farm, 254 Log Cabin Rd. Arundel ME
Bring: A snack, water bottle, an extra layer of clothes
Wear: Sunscreen and bug spray, sneakers or boots
This is a great opportunity for kids and parents to get a taste of Farm to Table Kids Camp that will be offered at Frinklepod in July and August (there are currently spots available in each of the eight 4-day-long sessions). Learn more at farmtotablekids.org.
To sign up, please go to https://www.eventbrite.com/e/grow-a-mini-camp-for-kids-tickets-909321744817

Cut Flower Gardening Workshop
https://www.eventbrite.com/e/cut-flower-gardening-workshop-tickets-880944587977

Summer Camp Open House
Come check out our camp “campus” in the beautiful gardens of Frinklepod! We will have an ongoing crafting activity and games going while we share info and answer question about our summer camp program. RSVPs appreciated: RSVP
More info about Summer Camp, led by Farmer Flora!

Cut Flower Gardening Workshop
https://www.eventbrite.com/e/cut-flower-gardening-workshop-tickets-880944587977

Herbal Tonics for Spring
Spring Tonics with The Remedy Cocktail Co.
Wear your boots and bring your adventurous taste buds. Join clinically-trained herbalist, avid gardener, and mixologist Cassandra on a Spring plant walk around the farm to identify and forage some wild green tonics. We will make some vinegar bitters to take home as well as make and taste several herbal elixirs in class, learning about each botanical included in the recipes. Leave with the resources and confidence to experiment with making your own herbal tonics at home!
Ticket price includes all materials.

CANCELLED: Summer Camp Info Session
Meet our camp staff and check out our summer camp grounds!
More info about our Farm to Table Kids camp here: https://www.farmtotablekids.org/
Please plan on attending our Camp Open House, May 19, 2-4pm!