The farm store is open!

Our shelves and coolers are stocked with fresh veggies, winter storage crops, and delicious locally-made goods!

We help you eat more plants

and

feel connected to the land, your farmers, & your community.

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enjoy our super fresh, organic produce

As a small, organic farm certified by MOFGA, we grow delicious, nutrient-dense produce that we sell in our farm store, alongside fruits & vegetables from other local farms.

Pick Your Own Flowers

Our Pick-Your-Own rows of flowers are open through early October! Fill a pitcher (which we provide) with blooms and foliage to create your own arrangement at home. Open business hours through the end of the fall.

Our Story

Frinklepod Farm opened in 2012 as a way to provide our community with healthy food, preserve agricultural land, and help inspire a new generation of farmers. We are passionate about cooking, eating, and enjoying the beauty that is all around us.  

Learn More →

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Connect with us on Instagram and Facebook!

It’s our last week in the summer farmstore which means most grocery and gift items are 10% off (25% off if you’re a member!)! Come stock up and bid farewell to our crew, those friendly faces who have made this farming season shine! We&rsq
It’s another bountiful week at Frinklepod! Come enjoy the harvest with us, Wed-Sat 9-4! Eggplants Slicing tomatoes Cherry tomatoes Tomatillos Chard Kale Garlic Sweet peppers Hot peppers Onions Potatoes Lettuce Cabbage Beets Herbs Watermelon
@thrillingfoods is our favorite plant-based bakon – it is made of whole ingredients (including non-GMO soybeans), and utilizes the ancient art of tofu-making as well as salting and smoke-curing. If you used to love pig-based bacon but are no l
Peppers have always been one of our favorite crops to grow at Frinklepod and we love how many different ways there are to enjoy them! Here are some of our favorites: Jimmy Nardellos and Carmens are considered “frying peppers” because th
Stop in tomorrow thru Saturday, 9AM - 4PM, for veggies to go into your fall roasts, soups, and stews! Eggplants Slicing tomatoes Cherry tomatoes Tomatillos Chard Kale Garlic Sweet peppers Hot peppers Onions Potatoes Lettuce Spicy mix Cabbage Beets
Black Futsu may look a little like an ugly duckling, but do not underestimate how delicious and versatile it is! You can eat the skin, and you can eat it raw or cooked–no peeling necessary! Try this Roasted Black Futsu with Gochujang; it stores
New hours start this week!
Another successful kimchi workshop with Ger of @redkettlekimchi happened yesterday! What other kinds of classes and workshop would YOU like to take (or teach) in our kitchen classroom?