Come join us for a magical evening of food and music at Frinklepod Farm!

Show up at 5:30 to begin your evening with an elevated summer picnic-inspired, farm-to-table dinner catered by Flora of Frinklepod and Catrina of Planted. The meal is plant-based, showcasing local organic ingredients, with gluten-free options.

Dinner seating arrangements are first-come, first-served.

At 6:45 we will reaarrange our chairs around the garden stage in preparation for the 7:00 performance by Danielle Howle with Kerry Brooks, our special guests from South Carolina.

In case of rain, everything will be moved indoors.

A mocktail will be served with dinner, and additional beverages (alcoholic & non-alc) will be available for purchase in the farm store between 5:30 and 6:30.

We recommend you bring bug spray and your favorite camp chair for the concert, if desired.

Buy tickets for the dinner + the show, or just for the show here: TICKETS

About Danielle Howle:

Danielle Howle is a free spirit on a mission: “I want to be your friend, and I want to blow your mind,” she says. On her latest album, Current, the South Carolina songbird accomplishes both with tenderness, charm, and ease.

A lifelong artist and natural storyteller, Howle has lived a million lives in one, releasing well over a dozen studio albums in a four-decade career that has traversed genres, styles, and cultures, encompassing everything from country-swamp-blues and jazz to folk, southern rock, indie, and Americana – all while endlessly exploring the depths of the human condition. She’s opened for legends like Bob Dylan and Bonnie Raitt, and was a close friend of the late singer/songwriter Elliott Smith, but Howle doesn’t focus on, nor does she live in the past: Her head and her heart are in the present, as is made abundantly clear throughout her sixteenth studio album, Current (released 2023 via Kill Rock Stars Nashville).