We grow  dozens of varieties of heirloom and classic vegetables, including tomatoes, beans, lettuce, greens, sweet corn, squash, carrots, garlic, peppers, onions, kale, potatoes, strawberries, raspberries, culinary herbs such as parsley and basil, & much, much more!  All of our produce is certified organic by MOFGA, grown without the use of synthetic fertilizers, pesticides, or fungicides.   Please see below for a more comprehensive list.

Late May/June:

Rhubarb

Radishes

Scallions

Peas

Mint

Greens:  beet greens, bok choy, chard, kale, spinach, lettuce

Chives

Parsley

Cucumbers

Strawberries (late June)

Parsnips

Garlic scapes

July/Aug:

Strawberries

Raspberries

Blueberries

Beets

Broccoli

Cabbage

Carrots

Cauliflower

Celery

Cucumbers

Eggplant

Green Beans

Greens: arugula, beet greens, Chinese cabbage, chard, kale, lettuce, mustard greens

Leeks

Onions & Scallions

Potatoes

Radishes

Summer Squash & Zucchini

Tomatoes

Basil

Herbs

Garlic

Sept/Oct:

Apples

Melons

Raspberries

Broccoli

Cabbage

Cauliflower

Celeriac

Celery

Sweet Corn

Cucumbers

Greens:

Greens:  beet greens, arugula, chard, kale, spinach, lettuce

Husk cherries

Leeks

Onions

Scallions

Shallots

Beets

Carrots

Potatoes

Sweet Potato

Turnips

Radishes

Green beans

Summer Squash & Zucchini

Eggplant

Peppers

Tomatoes

Winter Squash

Pumpkins

Herbs

Basil

Garlic

Peaches