We grow dozens of varieties of heirloom and classic vegetables, including tomatoes, beans, lettuce, greens, sweet corn, squash, carrots, garlic, peppers, onions, kale, potatoes, strawberries, raspberries, culinary herbs such as parsley and basil, & much, much more! All of our produce is certified organic by MOFGA and The Real Food Project, grown without the use of synthetic fertilizers, pesticides, or fungicides. Please see below for a pretty comprehensive list.
Late May/June:
Rhubarb
Radishes
Scallions
Peas
Mint
Greens: beet greens, bok choy, chard, kale, spinach, lettuce
Chives
Parsley
Cucumbers
Strawberries (late June)
Parsnips
Garlic scapes
July/Aug:
Strawberries
Raspberries
Blueberries
Beets
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Cucumbers
Eggplant
Green Beans
Greens: arugula, beet greens, Chinese cabbage, chard, kale, lettuce, mustard greens
Leeks
Onions & Scallions
Potatoes
Radishes
Summer Squash & Zucchini
Tomatoes
Basil
Herbs
Garlic
Sept/Oct:
Apples
Melons
Raspberries
Broccoli
Cabbage
Cauliflower
Celeriac
Celery
Sweet Corn
Cucumbers
Greens:
Greens: beet greens, arugula, chard, kale, spinach, lettuce
Husk cherries
Leeks
Onions
Scallions
Shallots
Beets
Carrots
Potatoes
Sweet Potato
Turnips
Radishes
Green beans
Summer Squash & Zucchini
Eggplant
Peppers
Tomatoes
Winter Squash
Pumpkins
Herbs
Basil
Garlic
Peaches