Faces of Frinklepod: Scott – Owner and Executive Chef at Bandaloop and Frinklepod Member
Where are you from?
Georgia, Delaware, Montana, Washington, Outer Banks of NC… and then eventually here, Maine! We moved here in 2000.
How long have you been with Bandaloop?
My wife and I opened Bandaloop in 2004 in Kennebunkport, and then we opened the new location in Arundel in 2019.
What do you do when you’re not at Bandaloop?
Surfing, mountain or gravel biking, anything outside, anything on the water.
What is YOUR favorite Bandaloop treat?
Anything fresh. The sourdough focaccia. I’ve just been really loving baking generally.
What were you like in high school?
Probably the same. I listened to punk rock music. I had a mohawk (so that’s different). It was a different world back then.